COMEPESCA Board of Directors

Here you can meet the men and women who, day by day,
work to make #PescaConFuturo a reality.

Citlali Gómez Lepe

PRESIDENTA


Antonio Guerra Autrey

VICEPRESIDENTE


José David Castro Villavicencio

VICEPRESIDENTE


Álvaro de Tomás Kutz

SECRETARIO


 

Mauricio Orellana

TESORERO


Luis Bourillón Moreno

VICEPRESIDENCIA
SUSTENTABILIDAD


Minerva Alonso

VICEPRESIDENCIA
MERO


Pablo Konietzko

VICEPRESIDENCIA
TOTOABA


 

Larisa Méndez Bejar

VICEPRESIDENCIA
COMUNICACIÓN


Pablo Ferrer

VICEPRESIDENCIA
COMERCIALIZACIÓN


Minerva Pérez

VICEPRESIDENCIA
ALMEJA


Antonio De La Llata

VICEPRESIDENCIA
SARDINA


 

Philippe Danigo

VICEPRESIDENCIA
OSTIÓN


Humberto Becerra

VICEPRESIDENCIA
CANAIPESCA


Armando Villarreal

VICEPRESIDENCIA
LOBINA


Juan Loustaunau

VICEPRESIDENCIA
ACUACULTURA


 

Irma Cervantes

VICEPRESIDENCIA
CALAMAR


Benjamín Castro

VICEPRESIDENCIA
CAMARÓN SILVESTRE


Rafael Garcia Maderuelo

VICEPRESIDENCIA
LA VIGA


Mónica López

VICEPRESIDENCIA
TILAPIA


 

Salvador Meza

SOCIO


Sergio Guevara

SOCIO


Javier Van Cauwelaert

SOCIO


Bill Hoenig

SOCIO


 

Roberto Arosemena

SOCIO


Alfonso Rosiñol

SOCIO


Belen Jiménez

SOCIO


Benito Sarmiento

SOCIO


 

Francisco Coppel

SOCIO


Manuel Montes

SOCIO


Francisco Sánchez

SOCIO


Lourdes Díaz

SOCIO


 

Iván del Mazo

Vicepresidente Food Service


Felipe Grajales

SOCIO


Franciso Morales

SOCIO


Clarissa Rivera Ramírez

SOCIO


 

Antonio Garza de Yta

SOCIO


Gerardo Sánchez

SOCIO


Rudy Joaquín Abad

SOCIO


Rubén Velázquez

SOCIO


 

Juan Carlos Lapuente

SOCIO


Thelma Márquez Manzano

SOCIO


Elva Escobar Briones

SOCIO


Adriana Correa

SOCIO


 

Alejandro Borja

SOCIO


Juan Pablo Loza

V. Chefs


Staff

Aline Molina

Graduated from the Food Engineering career at UNAM. She has 10 years of experience in the food industry and for 6 years in the fishing sector. She is developing in quality systems and food safety management, food labeling and more. She managed to certify plants in ISO 22000, FSC22000, SENASICA, Kosher, among others. She is in the campaign coordination area of COMEPESCA, being the link between the partners and the organization to establish close communication on the different actions generated to promote the consumption of national and sustainable fish and shellfish.

Allison Cedillo

Born in Mexico City. She has a degree in Corporate Communication and Advertising from the Universidad Anáhuac México. She is a lover of art, animals and social networks. She has 8 years of experience in Communication and Marketing and 1 year in event production. She joining in 2020 in the fishing sector. She is currently Social Media Manager at COMEPESCA, designing the strategy and presence in the media, monitoring social networks and trends.