Our ambassadors are inspiring leaders committed to promoting sustainable fishing in Mexico. They are the voice of PescaConFuturo, spreading our message of marine conservation and responsible fishing practices through various platforms and events. Through their passion and dedication, they help amplify our impact and encourage others to join our cause for a more sustainable future for our oceans and fishing communities.
Renowned chefs in Mexico have joined the PescaConFuturo movement as ambassadors to promote sustainability and responsible consumption. Through their cuisine, they highlight the variety of products from our seas and inland waters. Visiting their restaurants is always an enriching and enjoyable experience.
Meet them and visit them—A sustainable delight awaits in every bite!
Supporting the commercial positioning of certified Mexican fishery and aquaculture products, as well as fishery improvement projects, to promote sustainable development and the well-being of fishing communities in the following regions: Riviera Maya, Baja California Sur, Mexico City, and surrounding areas.
MAYA COLLECTIVE
66 chefs ambassadors PescaConFuturo*
WOMEN'S COLLECTIVE
42 chefs and traditional cooks as ambassadors PescaConFuturo*
BAJA CALIFORNIA SUR COLLECTIVE
A working group with: 43 chefs, 3 distributors, 5 aquaculture producers, 4 fishing cooperatives, and 3 NGOs*